- Role of nutrition
- Which does should be
harvested first
- Role of Genetics in
Antler Development
- The Rut in Texas
- Field Aging Deer
- Home Tanning
Role of Nutrition in Antler Development
In
one of the early studies conducted at the Kerr Wildlife Management Area, TPWD
biologists collected a group of buck fawns from throughout the state of Texas.
They bottle raised these fawns, weaned them in September, and placed each fawn
in an individual pen. They studied the fawns in the pens for 4 years. One group
was fed a low protein diet of 8%. The other group was fed a high protein diet of
16%. research facility).
This
is a slide of antlers from 2 deer in the study, and illustrates what we saw. The
deer on the left was fed a low protein diet; the deer on the right a 16% protein
diet. Of all the deer fed a low protein diet, not one turned out to be a spike.
This was not expected. When you feed them that poorly, you expect to grow some
spikes. We became suspicious of our feed and had it reanalyzed. We found out the
feed company had done us a favor. They sent us 10.5% protein feed instead of 8%.
The Low (left) side #1 is the first set of antlers produced by the deer that was
fed a 10.5% protein diet, 4 pounds a day. His second set, #2, was produced on a
diet of 8% protein, 4 pounds a day. The third set, #3, was grown with 8%
protein, 5 pounds a day. The fourth set resulted from a diet of 8% protein, 4
pounds a day. The deer on the right was fed a 16% protein diet, 4 pounds a day
for the 1st, 2nd, and 4th sets of antlers. The 3rd set was grown with 16%
protein, 5 pounds a day. The take home message is "You feed them good, you grow
them big. If you feed them bad, you grow them small." Nutrition does make a
difference in antler growth.

This is the answer to the question.
Back to Top
Which does
should be harvested First
Perhaps one
of the most underestimated (and least understood) segments of deer management is
the need for the removal of female deer. Some folks don’t like shooting females
for various reasons, but the bulk of deer herds in North America NEED females
removed or recycled.
Genetic
gains are made through evolution. Evolution takes place when the old is
replaced with the new. If you are doing a good job of managing the buck segment
of the herd, you are, AT MOST, managing only 50% of the genetic equation. So
how do you go about the management of the female segment of the herd?
The answer
is simple. Remove the oldest, most mature females possible, and evolutionary
genetic gains are realized. As with any animal husbandry practice, breeding the
best males and best females together, should product offspring that are superior
(genetic-wise) to the parents. By harvesting the oldest (and likely least
managed) genetic portion of the herd, you will be speeding up evolution and thus
genetic gains can be realized much sooner than later.
As your
management of the buck segment increases and improves, it becomes even more
important to remove their mothers and aunts to leave the younger females to
carry on the breeding. Certainly this takes several hunting seasons of intensive
harvest of the correct deer, but that is what deer management is all about
anyway.
So, next
time you are afield and need sausage, or you are actively working to help
tighten up the adult sex ratio, select the largest and oldest female possible
for harvest. Do this each time you harvest female deer, and before you know it,
the average age of all remaining females will be lowered. The resulting female
herd will be genetically-improved, thus carrying on the best genetics your deer
herd can produce.
White-tailed Deer
Role of Genetics in Antler Development
What role do genetics play in antler development?
Following is a summary of Texas Parks and Wildlife Department
research conducted at the Kerr Wildlife Management Area Deer Pens (a
Pittman-Robertson supported research facility).
Spikes vs. Forked Antlered Yearlings
Looking at a buck's yearling set of antlers can provide a clue as to
how it will look later in life compared to other bucks born the same
year. The 18 antler sets are from 4 year-old deer that were fed the same
diet throughout their lives. The 6 sets of antlers on the left were from
deer that had at least 6 points as yearlings. The 6 sets in the middle
were from deer that had 3-5 points as yearlings. The 6 sets on the right
were from bucks that were spikes as yearlings.
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Heritability
Kerr WMA studies indicate that most antler traits are genetically
transmitted. Heritability estimates greater than 0.30 are considered to
be moderately heritable, and heritability estimates greater than 0.50
are highly heritable. Heritability estimates for weight gain in cattle
range from 0.30 to 0.40. Data listed in the table on the right indicate
that antler characteristics are moderately to highly heritable.
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Spike Line Study
In a companion study, spike antlered males were bred to does from
spike antlered sires. This study demonstrated the effects of not
harvesting spikes on future antler quality. All deer in this study
were fed a high-protein diet, and 78% were spikes as yearlings.
Results of Selection
Each board displays 4 generations of deer. All
antlers are from 3 year-old deer. From top to bottom are the great
grandfather, grandfather, father, and son.
The antlers on the left are from deer that were
forked antlered as yearlings and whose dams
were from fork antlered sires.
The antlers on the right were from bucks that
were spike antlered as yearlings. Their
dams were also sired by spike antlered bucks.
Through selection, antlers of succeeding
generations were either made larger or smaller.
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Age of Doe
No Kerr WMA studies were specifically designed to determine the
effect of dam age on antler production. However, a review of data
from the Kerr deer-pen studies indicated that age of the doe had no
effect. When age of doe was analyzed by study, no relationship of
age to spike production was found. The analysis did show that large
numbers of spikes for all age classes were produced by
spike-antlered sires.
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Time of Birth
No Kerr WMA studies were specifically designed to determine the
effect of dam age on antler production. However, a review of data
from the Kerr deer-pen studies indicated that age of the doe had no
effect. When age of doe was analyzed by study, no relationship of
age to spike production was found. The analysis did show that large
numbers of spikes for all age classes were produced by
spike-antlered sires.
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Summary of Results
There are 3 equally important factors that control antler development in
white-tailed deer: nutrition, genetics, and age. Antler
development is genetically based, environmentally influenced, and reaches
its peak at maturity. The key to quality deer management is to remove those
bucks which have the least desirable antler characteristics at an early age.
Kerr WMA studies show that yearling antlers predict a buck's antler quality
at maturity. Kerr genetic studies indicate bucks with the best antlers will
produce more progeny with exceptional antlers than will poorer bucks. The
does influence antler production as well. Harvest of older does is important
to insure younger does are products of better bucks. Habitat should be
managed so that deer can achieve their greatest antler potential. There are
no methods to "jump-start" a quality deer program.
[The
Rut in Texas White-tailed Deer
The following was based on
three years of data
collected by Wildlife Technicians and Biologists
throughout Texas. Our goal is to get the information out to the hunters and
landowners who assisted and helped fund the project. You may have seen
parts of the article in outdoor magazines.
This
project was funded by Texas Parks and Wildlife Department through Federal Aid in
Wildlife Restoration Project 95, W-127-R.
The
phenomenon known as "the rut" is the period when deer breed. People often ask
biologists when the rut is going to occur. It's a question biologists commonly
hear in the fall. Many hunters want to make sure that they plan hunting
vacations to include that magical time when bucks lose all caution and deer are
moving.
Can
hunting the rut help? You bet. Anything that encourages bucks to move enhances
the chance of seeing one. Buck deer, like most male mammals, seem to lose a lot
of their natural caution when the scent of a receptive female is in the air. One
of the tips gained from this study is that rutting bucks can be found during
most of the hunting season in many regions of the state. Consistently successful
hunters spend a lot of time in the field throughout the hunting season, not just
during the peak of the rut.
Hunters and ranchers often encourage
Texas Parks and Wildlife to move the season later to give deer a chance to
breed. The study showed that no matter when the rut occurred, the vast
majority of does were bred. Individual ranch and deer herd management are
much more important than timing of the hunting season. The data will assist
TPWD in determining whether the number of bucks in an area has an effect on
breeding season length and success. There are many interacting factors which
affect breeding.
The breeding study involved the examination of 2,436 does, the largest
number of deer ever utilized in a Texas breeding study. The date of
conception can be determined by looking at fetus length. An average of 200
days from conception was used to determine fawning dates. Biologists got as
much information as they could from the does collected. They looked at the
timing of the rut and at breeding success on 16 study areas throughout Texas
for three years.
All years were combined to produce the graphs that show the rut timing.
In most areas the rut varied very little from year to year. You can use the
map and graphs to determine the timing of the rut in your area of interest.
Will the information help with the planning of your hunt? You be the judge.
Breeding Success and Fawn Survival
In some Texas circles, you still hear people talk about the "old barren
doe" that lives in a certain pasture. This train of thought blames poor fawn
production on the idea that many older does do not get pregnant. In reality,
if the doe isn't bred during the first estrous period, she will be receptive
again in 28 days. This explains the high breeding success in white-tailed
deer even when bucks are scarce. We found that on the average, 92 of every
100 does sampled in the state were pregnant. The western part of the state
was in a drought during much of the study. In the Trans-Pecos the number of
bred does was the lowest. There the breeding rate dropped to only 81 percent
(81 of 100).
White-tailed deer are known for producing twins. Statewide, over half of
the does examined had twins. Triplets were not common, and the occurrence of
triplets was less than two percent. Quadruplets didn't show up in the study.
There were more male fetuses than female fetuses. Males represented 56
percent of the unborn fawns over the three years of the study.
An average sample of ten does had 15 fawns, or 1.5 fetuses per doe. In
some parts of the state, though, deer numbers build up slowly. Failure to
breed is not a problem, so where do the fawns go? Life is full of dangers
for a fawn, and food and cover (the fawning habitat) is the difference in
living and dying for fawns. In many parts of the state, predation is severe
unless there is adequate hiding cover for young fawns. Imported fire-ants
are a problem for fawns in heavily infested areas, but their impact can
often mask the real problem. Adequate nutrition is often limiting, and if
fawns make it past fire-ants and predators to weaning, they still face the
challenge of finding food and cover.
Fawn survival depends primarily on habitat quality. Malnutrition and
associated problems are probably responsible for poor fawn survival in much
of the state. Dry conditions aggravate the problem of inadequate food.
"Empty belly disease" is the most limiting factor on whitetails in Texas.
Delayed breeding could cause fawns to be born late, which would be a
disadvantage on ranges where food is scarce.
The Early and Late Ruts
What about the early and late ruts? Hunters and outdoor writers often
talk about the rut being early or late. In Texas, at least, the breeding
season for white-tailed deer is fairly predictable from year to year. Within
a specific area, habitat conditions not only affect fawn survival, but can
affect thetiming of breeding. A doe in poor condition or a young doe may not
breed until late in the season. A doe may be attractive to bucks for about
five days, but may be willing to breed for a period of only 24 hours. If the
doe is not bred during her first cycle, she will generally come into heat
again about 28 days later.
In areas where there are few bucks, a doe may not encounter a buck when
she is first receptive and may not be bred until one of her later cycles. A
hunter, landowner or biologist who sees the late breeding activity may be
convinced that there was a late rut. On the other hand, those who see does
attended by bucks in the early part of the season believe there was an early
rut. This helps explain the wide variety of opinions on the timing of the
rut during a particular year.
"Hunter chronology" has a lot to do with the perceived timing of the rut.
Traditionally, hunters are more likely to be afield during cool weather.
They will usually be out in force with the onset of the first weekend
norther during the deer season. When there are many observers spending time
in the field it is more likely that breeding activity will be noticed.
Bucks, like hunters, have a tendency to move around during cool weather.
Bucks with hardened antlers are ready to breed and are looking for a willing
doe. More movement means more opportunity to encounter a receptive doe. This
increased movement helps give rise to the idea that cold weather causes the
rut. However, this theory is disproved by white-tailed deer breeding in
tropical climates.
We once thought that late fawning could be a problem in areas where
survival was low and antlers were poorly developed. Newly weaned fawns on
the range in late fall would have a harder time surviving. A lack of
adequate nutrition at this time could affect future body and antler
production. The study showed that very few fawns are born late in Texas.
South Texas has the latest breeding period. Even there, fawns are born
before August and are weaned by October.
Field Aging Whitetail Deer
Using Body Structure Indicators
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Why Bother to Field Age Deer?
By being able to field judge the age of bucks more accurately, we can better
manage our deer herds. We can maintain age class diversification, and better
choose which young bucks to eliminate and which ones to keep for genetic
improvement of antler characteristics in the future.
..
Significant amounts of research indicate that a buck deer will usually not
grow it's best rack until after it's body has fully developed. Until then, most
of the nutritional intake is expended toward making bones and muscle. The full
body development is normally complete about age 5 in whitetail. That means, the
best rack a deer can grow will usually occur at age 5, 6, 7 or 8. Exactly which
one set of antlers becomes the best depends on habitat, weather, amount and
quality of supplemental feeding, also any injury and/or sickness to which the
buck is subjected. About age 8, and sometimes earlier in very sandy country, the
buck's teeth are worn down to where it is difficult to grind his food enough to
release the nutrients. Antler size and body condition frequently declines after
this. The deer simply can't eat enough to sustain himself.
.
Based on this research, it only makes sense to pass up young bucks with large
racks, since they have a very good chance of becoming even bigger in the near
future. That also gives them a chance to pass on those genes for a large rack
for another year or two. Conversely, the research also lets us know that a buck
of 6 to 8 years has almost no chance of getting a bigger rack, and may actually
soon be getting smaller, so he might as well be taken, regardless of rack size.
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SO, HOW DO WE FIELD JUDGE AGE?
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In General
.
No single factor can be used to conclusively judge
the age of a deer in the field. The picture at right illustrates the
main indicators that should be evaluated overall to get a good estimate
for a buck. The individual indicators will often vary a little from one
region of Texas to the next, and sometimes even within an individual
herd. If you can view known age bucks (ear tagged as fawns) in the area,
you can quickly get a better read on your local herd's distinguishing
characteristics. |
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Using the Rack as
Indication of Age
.Notice
that the rack (antlers) is not depicted above as an indicator. While
some very general statements can be made about antler developmental
characteristics at certain ages of a buck, the rack is the least
reliable of any indicator. Remembering that these statements have MANY
EXCEPTIONS, antlers generally gain mass as the buck ages, generally get
darker as the buck ages, generally get wider as the buck ages, and will
get any nontypical points in it's genetics once the buck has matured
body wise. So, if a buck's antlers are wider than it's ears, dark in
color, seem thick in the beam circumferences, and have some nontypical
points, chances are good that the buck is mature. Because of the tooth
wear, a post mature buck's rack may actually start getting smaller from
year to year, but they usually keep the basal circumference, then it
will thin out quickly from there.
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FAWN
.
Many people think they could never mistake a buck
fawn for a doe, but every year we have too many of those same folks wind
up doing just that. On the head, the pedicels (nubs) are the most
obvious clue. The ears will appear long, and the nose will appear short.
The body will be smaller than the adult doe's, but is bigger than a doe
fawn, so be careful. The legs look long and skinny, and the gait is
usually frisky, often frolicking. The tarsal glands will be small and
snow white. Does seldom travel alone, so give it a few minutes to see if
more deer show up for comparison. I've seen many buck fawns by
themselves. |
1 AND 1/2 YEARS
.At
this age, a buck looks like a doe with antlers. There will usually be a
slight dip in the back. They have a thin neck, no defined brisket, white
tarsal glands, and the belly line has a distinct up turn near the hams.
This gives it a greyhound racing dog sort of look. The legs still look
very long, and the gait is still pretty frisky. They will make unwanted
sexual advances on does, but are very timid in the presence of older
bucks. |
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2 AND 1/2 YEARS
.At two and a
half, the animal starts bulking up a tad, but just a tad. The neck will
be bigger than a doe or yearling buck, but not much. The legs still look
fairly long. The face looks long and the skin tight. Eyes are near
perfectly round. Slightly developed brisket. The belly still has
somewhat of an upturn near the hams. The tarsal gland may have some
color to it. The rump appears squared off. |
3 AND 1/2 YEARS
.A
three and a half year old buck reminds me of a racehorse. They are
usually very lean muscle, and act ready for action. They may make rubs
and scrapes if no bigger bucks are present. The neck continues to get
bigger, making the head look shorter. The nose broadens, adding to this
illusion. The brisket is noticeable but not pronounced. Legs look the
right length now. The belly line is flat, with little up turn at the
rear. The tarsal gland will be dark in rut. Rump starts looking more
rounded at times and squared off at times, depending on stance. Back
line is flat. |
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4 AND 1/2 YEARS
.
If fed well, a 4 and a half year old buck really
starts looking like a buck. The giveaways now are the back and belly
lines, and the head. On level ground, the back will have a slight dip
only, and the belly will not hang below the chest line. The head skin
will not look tight or loose, and the eyes almost round but not quite.
When one of these bucks walk, they still pick their feet up pretty good,
and the front knees won't look bent in when the deer is walking toward
you. Rump is getting pretty round, and tarsal glands will be black when
near or in rut. Nontypical points may start to show up now. |
5 AND 1/2 YEARS
.This
one gets hard to pass up. Unless your herd is well managed, most bucks
don't make it to this old, but you should actually let a buck get at
least 6 before you hammer them to achieve maximum antler potential. Now,
the eye will not be round anymore, it starts to look squinty. The
brisket is obvious where it joins the neck. The belly hangs even with
the chest or starts to hang below it a bit. They start walking knock
kneed somewhat. They seem more deliberate in their actions. Skin on head
starts looking a bit loose. Often have nontypical points. |
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6 AND 1/2 YEARS
.
When a six year old walks out, it's usually pretty
obvious. All other deer pay attention. He is on top of his game and
knows it. Actions are very deliberate, like a big bull swaggering in.
The front knees bend in to handle the weight of the neck and rack. The
belly and back sags from years of fighting gravity. When relaxed, the
ears tend to droop down a bit for the same reason. The rump is well
rounded. The brisket obvious. Eyes are squinted; almost mean looking.
With good nutrition, all nontypical points in his genes will pop out
now. This is what you've waited for. TAKE HIM! |
PAST 6 AND 1/2 YEARS
.When a
buck's teeth wear out, somewhere between 7 and 9 years old in normal
habitat, antler and body conditions deteriorate. It is actually fairly
easy to mistake a 9 year old deer for a 3 or 4 year old deer. The
giveaway indicators though are the head, neck and rump. Also, muscle
tone. The head will continue to have the loose skin, and the eyes will
still be squinty, as in other mature bucks. The rump, however, will lose
mass, not appearing rounded anymore. It won't be smoothly squared off
like a young buck, either. It will be bony looking. The back may also be
bony looking. Even the shoulders won't look so well muscled, and the
neck certainly won't. I've noticed also that just like old men tend to
get gray hair, an old buck tends to look lighter in color than other
deer in the area. Not gray so much, but more of a lighter brown. Often,
the hair also appears course. |
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